Sambar powder is a basic and important ingredient available in all South Indian kitchen. This powder is prepared by sun drying and pan roasting of whole spices, make it to a fine powder using a spice grinder.
Ingredients: Coriander seeds, Dry Chillies, Peppercorns,Mustard seeds,Cumin seeds,Toor dal,Tamarind , Fenugreek seeds and curry leaves.
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