Kandi powder / Kandi Karam

Kandi Podi is usually eaten, mixed with white rice and a drizzle of ghee.

Kandi podi is prepared with a combination of the Kandi pappu and senaga pappu, dry roasted red chillis along with other spices.

Comes with NRI Packing

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Ingredients: Red chillies, kandi pappu/toor dal, Senaga pappu/channa dal, garlic cloves