Jonna karapusa is one of the most famous and traditional recipes of Andhra cuisine. it is made of Milo flour(Jonna pindi).And it is an essential savory item along with sweet chutney and green chutney,Jonna karapusa is prepared with milo flour(Jonna pindi)
and rice flour. Tastes divine on its own along a cup of hot tea or can be garnished over homemade chaat or prepare savoury mixture.
Ingredients : Rice flour, Milo flour(Jonna pindi), butter, sunflower oil.
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